todaySt Louis Park, MN+14 milesJobs
RESTAURANT OPERATIONS MANAGERPunch Bowl Social is and always will be a place for people to come and be themselves. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care.We've stocked our place with a delectable collection of unequalled music, food, games, and beverages. We ...
OverviewGENERAL SUMMARY:The Operations Manager -He/she has the primary role of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's stand...
OverviewGENERAL SUMMARYThe Shift Manager - He/she has the foremost responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.R...
OverviewGENERAL SUMMARYThe Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.Re...
yesterdayWayzata, MN+16 milesJobs
With over 125 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions! Want to move to another state? Want to hire managers throughout North America? We are unique in that our franchisees can work the entire country while offering you one point of contac...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
5220 Central Ave NE # 220 Columbia Heights, MN 55421 PH Restaurant General Manager Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a...
Job Description Manages front-of-the-house operations. Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a qua...
Job Description Manages front-of-the-house operations. Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a qua...
Job summary BENEFITS OFFERED :Health, vision, and dental benefits :Paid time off + health days :Quarterly bonus program :Matching 401k :Paid maternity and paternity leave :Adoption Reimbursement RESPONSIBILITIES :Partners with the GM to lead a rock star team :Runs the restaurant with confidence, delivers solutions at the speed of light :Manages with integrity and lives the culture of Noodles an...
Position details When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast:food background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full team of employees passionat...